CROCKTOBER 10-22 CROCK-POT CHICKEN AND DUMPLINGS
1 1/2 skinless, boneless chicken breast halves all cubed up 2 medium Yukon gold potatoes all cubed up 2 cups baby carrots all cubed up 2 stalks celery all cubed up 2 cans (10 1/2 oz) Cream of Chicken Soup 1 cup water all cubed up 1 teaspoon crushed dried thyme 1/4 teaspoon ground […]