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Crocktober 10-4-13

Crock Pot Triple Chocolate Brownies

Ingredients:

Nonstick cooking spray
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon coarse salt
1/2 cup (1 stick) unsalted butter, cut into pieces
8 ounces bittersweet chocolate, chopped
1 cup sugar
3 large eggs, lightly beaten
1 cup walnut halves, coarsely chopped
1 cup semisweet chocolate chips (6 ounces)

Cook's Note
The center may look undercooked when time is up, but it will be perfect once cooled.

Directions:

Step 1
Lightly coat a 5-quart Crock Pot insert with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder, and salt.

Step 2
Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.

Step 3
Cover and cook on low, 3 1/2 hours. Uncover and cook 30 minutes. Remove insert from slow cooker and run a knife around edge to loosen brownies. Let cool completely in insert on a wire rack, about 2 hours. Turn out onto a work surface and cut into 14 brownies.

Thanks to thestir.cafemom.com for this chocolate love!



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10/04/2013 6:04AM
Crocktober 10-4-13
Please Enter Your Comments Below
10/04/2013 8:54AM
Philip
I just ran down to King Soopers, bought some, and ate them in less than 10 minutes. Easier.
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