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Crocktober 10-22-13

Crock Pot Autumn Sausage Casserole

1 pound sausage (I used Aidells chicken with artichoke and garlic)
1 large, or 2 small apples, chopped (no need to peel)
1 yellow onion, chopped
1/2 cup chopped carrots
3 cups already cooked long-grain rice
1/2 cup raisins
1 T dried parsley flakes
1 T brown sugar
1/2 tsp allspice
1/2 tsp cinnamon
1/4 tsp black pepper
1/3 cup chicken broth

If you are going to use uncooked pork sausage, I'd recommend browning on the stove top, and draining before adding to the crockpot
Otherwise, dump all the ingredients into the crock, and stir well
Cover and cook on low for 5-7 hours, or on high for 3-4
Thanks to crockpot365.blogspot.com for this Fall favorite!



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10/22/2013 6:06AM
Crocktober 10-22-13
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